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Chili, which some condsider Texas's state dish, was unknown in Mexico and derived from the ample use of beef in Texan cooking.
One Tex-Mex item that may someday rival the pizza as an extraordinarily successful ethnic dish is the fajita...introduced at Ninfa's in Houston on July 13, 1973, as tacos al carbon.
8 Questions To Ask When Reading the Bible: An Interview with Matthew S.
Harmon What are the questions you should ask every time you read the Bible so that you can understand what you’re reading and apply the Scripture passage’s lessons to your everyday life?
Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.
Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.